basil, parsley, canned tomato, vegetable broth & brown rice recipes
5 recipes
Page 1
Italian Lentil Vegetable Soup
jenniferskitchen.com
Ingredients: brown rice, basil, parsley, canned tomato, vegetable broth, celery, lemon, honey, carrot, olive oil, oregano, lentils, onion, garlic
Italian Vegan Stuffed Peppers
connoisseurusveg.com
Ingredients: brown rice, basil, parsley, canned tomato, vegetable broth, vegan worcestershire, marinara sauce, olive oil, fennel seed, lentils, bell pepper, thyme, onion, garlic, chili flake
Meatless Monday: Split Pea Soup
ketchupwiththat.com
Ingredients: brown rice, basil, parsley, canned tomato, vegetable broth, celery, cabbage, kale, yellow split peas, carrot, vegetable oil, oregano, thyme, onion, garlic, chili flake
Rustic Minestrone Soup with Rice and Kale
theroastedroot.net
Ingredients: brown rice, basil, parsley, canned tomato, vegetable broth, parmesan, canned kidney beans, celery, white wine, zucchini, kale, carrot, olive oil, onion, summer squash, garlic, canned chickpea, italian seasoning
Vegan Jambalaya
yummly.com
Ingredients: brown rice, basil, parsley, canned tomato, vegetable broth, soy sauce, celery, paprika, hot sauce, bay leaf, kidney beans, button mushroom, oregano, bell pepper, thyme, onion, garlic, scallion, cayenne