basil, parsley, canned tomato, vegetable broth, parmesan, onion & extra virgin olive oil recipes
5 recipes
Page 1
Spinach-Artichoke-Tomato Soup
ultimatedanielfast.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, onion, canned tomato, vegetable broth, tomato sauce, oregano, spinach, garlic, canned chickpea, canned artichoke
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, onion, canned tomato, vegetable broth, pistachio, ditalini, celery, kale, carrot, olive oil, oregano, baby greens, lima beans, garlic
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, onion, canned tomato, vegetable broth, bread crumbs, flour, lemon, paprika, eggplant, garlic powder, saffron, risotto rice, garlic, canned chickpea
Minestrone Soup
yummly.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, onion, canned tomato, vegetable broth, pistachio, ditalini, celery, kale, carrot, olive oil, oregano, baby greens, lima beans, garlic
Winter Minestrone Soup
savingdessert.com
Ingredients: parmesan, extra virgin olive oil, basil, parsley, onion, canned tomato, vegetable broth, pasta shell, celery, canned cannellini beans, zucchini, carrot, chard, bay leaf, thyme, potato, garlic, italian seasoning