basil, parsley, canned tomato, vegetable broth, zucchini, garlic & extra virgin olive oil recipes
6 recipes
Page 1
Zucchini Soup
deifratelli.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, canned tomato, garlic, vegetable broth, onion, chili flake
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, canned tomato, garlic, vegetable broth, short-cut pasta, celery, lemon, carrot, canned beans, tomato paste, baby greens, onion
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, canned tomato, garlic, vegetable broth, celery, carrot, bay leaf, peas, button mushroom, corn, oregano, green beans, onion, potato
Minestrone Soup
ohsodelicioso.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, canned tomato, garlic, vegetable broth, pasta shell, celery, carrot, kidney beans, white beans, oregano, green beans, baby greens, thyme, onion
Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, canned tomato, garlic, vegetable broth, celery, carrot, bay leaf, peas, button mushroom, corn, oregano, green beans, onion, potato
Winter Minestrone Soup
savingdessert.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, canned tomato, garlic, vegetable broth, parmesan, pasta shell, celery, canned cannellini beans, carrot, chard, bay leaf, thyme, onion, potato, italian seasoning