basil, parsley, celery, dijon mustard & leek recipes
2 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: celery, basil, dijon mustard, parsley, leek, chicken stock, pancetta, canned anchovy, thickened cream, butter, extra virgin olive oil, cannellini beans, bay leaf, capers, thyme, mint, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, basil, dijon mustard, parsley, leek, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, carrot, bay leaf, egg, capers, thyme, asparagus