basil, parsley, cherry tomato, zucchini, lemon & canned anchovy recipes
2 recipes
Page 1
Fish tray bake with salsa verde
goodhousekeeping.com
Ingredients: canned anchovy, lemon, cherry tomato, zucchini, basil, parsley, cod, fresh mint, dijon mustard, olive oil, capers, new potato, garlic
Garden Harvest Salad with Green Goddess Dressing
dukesmayo.com
Ingredients: canned anchovy, lemon, cherry tomato, zucchini, basil, parsley, sour cream, mayonnaise, arugula, quinoa, avocado, pumpkin seeds, garlic