basil, parsley, chive, zucchini & canned anchovy recipes
1 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, zucchini, chive, basil, parsley, sourdough bread, parmesan, ricotta, lemon, eggplant, extra virgin olive oil, bay leaf, egg, capers, bell pepper, garlic, chili flake