basil, parsley, dill, tomato & extra virgin olive oil recipes
7 recipes
Page 1
German Tomato Salad (Tomatensalat)
daringgourmet.com
Ingredients: dill, extra virgin olive oil, basil, parsley, tomato, apple cider vinegar, onion, sugar
Fresh Herb Tomato Salad
ceceliasgoodstuff.com
Ingredients: dill, extra virgin olive oil, basil, parsley, tomato, chive, cucumber, red wine vinegar, thyme
Roasted Tomato Soup
leitesculinaria.com
Ingredients: dill, extra virgin olive oil, basil, parsley, tomato, bread, red onion, balsamic vinegar, rosemary, sage, garlic
Panzenella Recipe
thedailymeal.com
Ingredients: dill, extra virgin olive oil, basil, parsley, tomato, baguette, red onion, zucchini, red wine vinegar, fresh mint, garlic
Orzo Pasta Salad
sidechef.com
Ingredients: dill, extra virgin olive oil, basil, parsley, tomato, orzo, lemon, cherry tomato, green olives, chive, cucumber, peas, cilantro, sweet corn, chile pepper
Green Goddess Salad
pamelasalzman.com
Ingredients: dill, extra virgin olive oil, basil, parsley, tomato, anchovy paste, yogurt, lemon, romaine, chive, cucumber, egg, radish, avocado, sweet corn, scallion
Nicoise Salad
leitesculinaria.com
Ingredients: dill, extra virgin olive oil, basil, parsley, tomato, canned anchovy, anchovy paste, tuna steak, champagne vinegar, dijon mustard, egg, vinaigrette dressing, green beans, black olives, watercress, potato, scallion