basil, parsley, dill, zucchini & carrot recipes

3 recipes

Page 1

5 GRAINS SPAGHETTI WITH PISTACHIO AND VEGETABLE PESTO

academiabarilla.it

Ingredients: dill, zucchini, basil, carrot, parsley, pistachio, spaghetti, lemon, taggiasca olives, fennel, eggplant, extra virgin olive oil, pumpkin, thyme, edible flowers, garlic

Vegan Meatloaf #1

food.com

Ingredients: dill, zucchini, basil, carrot, parsley, pine nut, soy sauce, ketchup, celery, brown rice, brown rice flour, rosemary, vegetable oil, button mushroom, black beans, oregano, onion, garlic

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: dill, zucchini, basil, carrot, parsley, mussel, canned anchovy, butter, celery, lemon, white wine, shallot, fennel, extra virgin olive oil, fresh mint, dijon mustard, radish, capers, watercress, tarragon, vegetable broth