basil, parsley, egg, cayenne & lime recipes
4 recipes
Page 1
Cold Herb Sauce
eatsmarter.com
Ingredients: basil, egg, parsley, lime, cayenne, canned anchovy, wild garlic, chive, dijon mustard, olive oil, mint, mustard
Stone Crab Cakes with Red Pepper Remoulade
greatchefs.com
Ingredients: basil, egg, parsley, lime, cayenne, crab, bread crumbs, ghee, sour cream, cracked pepper, balsamic vinegar, red wine vinegar, dijon mustard, mayonnaise, olive oil, baby greens, cilantro, bell pepper, old bay seasoning
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: basil, egg, parsley, lime, cayenne, tamari, mung bean sprout, brown sugar, ginger root, brown rice flour, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, fresh mint, carrot, enoki mushroom, daikon, jalapeno, chile pepper, coconut milk, turmeric, garlic, scallion
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: basil, egg, parsley, lime, cayenne, tamari, mung bean sprout, brown sugar, ginger root, brown rice flour, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, fresh mint, carrot, enoki mushroom, daikon, jalapeno, chile pepper, coconut milk, turmeric, garlic, scallion