basil, parsley, egg, dijon mustard & red wine vinegar recipes

9 recipes

Page 1

Purple Potato Salad with Lemon and Herb Vinaigrette

5minutesformom.com

Ingredients: red wine vinegar, basil, dijon mustard, egg, parsley, parmesan, lemon, extra virgin olive oil, arugula, potato, garlic, scallion

Baked Ricotta Bowls with Chicken and Parmesan and a Mixed Green Salad with Tomato-Basil Vinaigrette

foodnetwork.com

Ingredients: red wine vinegar, basil, dijon mustard, egg, parsley, chicken breast, parmesan, ricotta, pie crust, cheddar, lettuce, garlic powder, olive oil, canned tomato

Low FODMAP Pan Bagnat

fodmapeveryday.com

Ingredients: red wine vinegar, basil, dijon mustard, egg, parsley, canned anchovy, canned tuna, baguette, kalamata olives, roasted red peppers, garlic oil, capers, tomato, scallion

Roasted vegetable and herbed ricotta salad

womensweeklyfood.com.au

Ingredients: red wine vinegar, basil, dijon mustard, egg, parsley, walnut, parmesan, ricotta, cream, fresh mint, olive oil, pumpkin, arugula, baby beets, pumpkin seeds

Roast vegetable salad with herbed ricotta

womensweeklyfood.com.au

Ingredients: red wine vinegar, basil, dijon mustard, egg, parsley, walnut, parmesan, ricotta, cream, fresh mint, olive oil, pumpkin, arugula, baby beets, pumpkin seeds

Salad Nicoise (with Fresh Herb Dressing)

meaningfuleats.com

Ingredients: red wine vinegar, basil, dijon mustard, egg, parsley, canned tuna, spring greens, cherry tomato, shallot, extra virgin olive oil, green beans, black olives, thyme, potato, garlic

Pan Bagnat

bonappetit.com

Ingredients: red wine vinegar, basil, dijon mustard, egg, parsley, canned anchovy, canned tuna, baguette, lemon, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, capers, tomato, garlic

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: red wine vinegar, basil, dijon mustard, egg, parsley, celery, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, carrot, bay leaf, capers, leek, thyme, asparagus

Stone Crab Cakes with Red Pepper Remoulade

greatchefs.com

Ingredients: red wine vinegar, basil, dijon mustard, egg, parsley, crab, bread crumbs, ghee, sour cream, cracked pepper, balsamic vinegar, mayonnaise, olive oil, baby greens, cilantro, bell pepper, lime, cayenne, old bay seasoning