basil, parsley, eggplant, lemon, extra virgin olive oil & capers recipes
4 recipes
Page 1
Warm brown rice salad with roasted aubergine and pistachios
easycheesyvegetarian.com
Ingredients: lemon, eggplant, extra virgin olive oil, basil, parsley, capers, pistachio, sun dried tomato, brown rice, vegetable oil
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: lemon, eggplant, extra virgin olive oil, basil, parsley, capers, canned anchovy, sourdough bread, parmesan, ricotta, zucchini, chive, bay leaf, egg, bell pepper, garlic, chili flake
Grilled Vegetable Tuna Salad Recipe
tastyeverafter.com
Ingredients: lemon, eggplant, extra virgin olive oil, basil, parsley, capers, canned tuna, israeli couscous, cumin, zucchini, champagne vinegar, dijon mustard, bell pepper, summer squash, asparagus, garlic, scallion, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, eggplant, extra virgin olive oil, basil, parsley, capers, canned anchovy, tuna steak, pine nut, feta, red wine vinegar, rosemary, bay leaf, allspice, olive oil, tomato, arugula, baby greens, onion, garlic