basil, parsley, eggplant, olive oil, tomato paste & red wine vinegar recipes
6 recipes
Page 1
Eggplant Caponata
justapinch.com
Ingredients: eggplant, red wine vinegar, basil, parsley, olive oil, tomato paste, button mushroom, oregano, bell pepper, onion, sugar, garlic
Roasted Eggplant Caponata
sidechef.com
Ingredients: eggplant, red wine vinegar, basil, parsley, olive oil, tomato paste, butter, pita, lemon, green olives, onion, chile pepper, garlic
Caponata
food.com
Ingredients: eggplant, red wine vinegar, basil, parsley, olive oil, tomato paste, pine nut, capers, black olives, bell pepper, onion, sugar, canned tomato, garlic
The Crisper Whisperer: How to Handle Eggplant Overload Recipe
seriouseats.com
Ingredients: eggplant, red wine vinegar, basil, parsley, olive oil, tomato paste, celery, green olives, capers, oregano, onion, sugar, canned tomato, garlic
Sicilian Bruschetta Recipe - (5/5)
keyingredient.com
Ingredients: eggplant, red wine vinegar, basil, parsley, olive oil, tomato paste, pine nut, ricotta, bread, celery, green olives, raisins, oregano, bell pepper, sugar, garlic
Sicilian Bruschetta
sunset.com
Ingredients: eggplant, red wine vinegar, basil, parsley, olive oil, tomato paste, pine nut, ricotta, bread, celery, green olives, raisins, oregano, bell pepper, sugar, garlic