basil, parsley, eggplant, tomato, extra virgin olive oil & pine nut recipes
4 recipes
Page 1
Eggplant, Tomato and Pesto Napoleons
mygourmetconnection.com
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, parsley, tomato, fresh mozzarella, lemon, balsamic vinegar, balsamic glaze, garlic
Roasted Eggplant Caponata
theveganatlas.com
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, parsley, tomato, celery, green olives, red wine vinegar, oregano, onion, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, parsley, tomato, canned anchovy, celery, red onion, red wine vinegar, capers, black olives, bell pepper, sugar, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: pine nut, eggplant, extra virgin olive oil, basil, parsley, tomato, canned anchovy, tuna steak, feta, lemon, red wine vinegar, rosemary, bay leaf, allspice, olive oil, capers, arugula, baby greens, onion, garlic