basil, parsley, extra virgin olive oil, arugula & carrot recipes

3 recipes

Page 1

Chicken & Farro Herb Salad

eatingwell.com

Ingredients: extra virgin olive oil, basil, carrot, parsley, arugula, chicken breast, farro, red onion, fennel, cucumber, red wine vinegar, fresh mint, dijon mustard, black olives, garlic

Spring minestrone with rocket and basil pesto

goodfood.com.au

Ingredients: extra virgin olive oil, basil, carrot, parsley, arugula, chicken stock, pine nut, parmesan, butter, fava beans, celery, zucchini, fennel, cannellini beans, peas, green beans, onion, asparagus, garlic

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: extra virgin olive oil, basil, carrot, parsley, arugula, pancetta, guanciale, canned anchovy, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, canned whole tomato, egg, olive oil, chinese eggplant, oregano, bell pepper, onion, sugar, garlic, canola oil