basil, parsley, extra virgin olive oil, bay leaf & canned anchovy recipes
5 recipes
Page 1
Art Basil
purewow.com
Ingredients: canned anchovy, extra virgin olive oil, basil, bay leaf, parsley, chicken breast, bread, lemon, peppercorn, red wine vinegar, capers, onion, garlic, chili flake
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, bay leaf, parsley, chicken stock, pancetta, thickened cream, butter, celery, cannellini beans, dijon mustard, capers, leek, thyme, mint, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, bay leaf, parsley, sourdough bread, parmesan, ricotta, lemon, zucchini, eggplant, chive, egg, capers, bell pepper, garlic, chili flake
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, basil, bay leaf, parsley, chicken stock, parmesan, celery, lemon, white wine, spaghetti squash, marjoram, carrot, tomato paste, tomato, thyme, onion, chile pepper, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, bay leaf, parsley, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, rosemary, allspice, olive oil, capers, tomato, arugula, baby greens, onion, garlic