basil, parsley, extra virgin olive oil, bay leaf & peppercorn recipes

8 recipes

Page 1

Steamed Artichokes with Eggless Basil Mayonnaise Dip

food52.com

Ingredients: peppercorn, extra virgin olive oil, basil, bay leaf, parsley, milk, lemon, artichoke, vegetable oil, vinegar, saffron

Thomas Keller’s Pork Tenderloin

justonecookbook.com

Ingredients: peppercorn, extra virgin olive oil, basil, bay leaf, parsley, pork fillet, butter, rosemary, honey, saffron, thyme, garlic

Art Basil

purewow.com

Ingredients: peppercorn, extra virgin olive oil, basil, bay leaf, parsley, chicken breast, canned anchovy, bread, lemon, red wine vinegar, capers, onion, garlic, chili flake

Flatbread stack with tomato sauce and poached eggs (pane frattau)

gourmettraveller.com.au

Ingredients: peppercorn, extra virgin olive oil, basil, bay leaf, parsley, mutton, pecorino, flatbread, celery, carrot, egg, tomato paste, tomato, onion, garlic

Poached Salmon Niçoise

sunset.com

Ingredients: peppercorn, extra virgin olive oil, basil, bay leaf, parsley, salmon, white wine, champagne vinegar, wholegrain mustard, egg, tomato, green beans, black olives, new potato, watercress, garlic

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: peppercorn, extra virgin olive oil, basil, bay leaf, parsley, celery, lemon, white wine, cauliflower, coriander, red wine vinegar, carrot, dijon mustard, egg, capers, leek, thyme, asparagus

Bone Broth and Soup

hy-vee.com

Ingredients: peppercorn, extra virgin olive oil, basil, bay leaf, parsley, whole chicken, schmaltz, chicken bone broth, chicken wings, parmesan, baguette, celery, fennel, carrot, egg, tomato paste, bell pepper, onion, scallion

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: peppercorn, extra virgin olive oil, basil, bay leaf, parsley, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, honey, carrot, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic