basil, parsley, extra virgin olive oil, bell pepper, carrot & quinoa recipes
4 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, bell pepper, quinoa, celery, zucchini, fennel, red wine vinegar, dijon mustard, oregano, onion, canned chickpea
After Vacation Detox Salad
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, bell pepper, quinoa, celery, zucchini, fennel, red wine vinegar, dijon mustard, oregano, onion, canned chickpea
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, bell pepper, quinoa, parmesan, short-cut pasta, balsamic vinegar, oregano, spinach, onion, canned tomato, garlic, chili flake, green lentils
Vegan Bolognese
rachelcooks.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, bell pepper, quinoa, parmesan, short-cut pasta, balsamic vinegar, oregano, spinach, onion, canned tomato, garlic, chili flake, green lentils