basil, parsley, extra virgin olive oil, bell pepper, eggplant & capers recipes
3 recipes
Page 1
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: eggplant, extra virgin olive oil, basil, parsley, capers, bell pepper, canned anchovy, pine nut, celery, red onion, red wine vinegar, tomato, black olives, sugar, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: eggplant, extra virgin olive oil, basil, parsley, capers, bell pepper, canned anchovy, sourdough bread, parmesan, ricotta, lemon, zucchini, chive, bay leaf, egg, garlic, chili flake
Grilled Vegetable Tuna Salad Recipe
tastyeverafter.com
Ingredients: eggplant, extra virgin olive oil, basil, parsley, capers, bell pepper, canned tuna, israeli couscous, cumin, lemon, zucchini, champagne vinegar, dijon mustard, summer squash, asparagus, garlic, scallion, chili flake