basil, parsley, extra virgin olive oil, bell pepper, zucchini & red wine vinegar recipes
7 recipes
Page 1
Grilled Panzanella Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, basil, parsley, bell pepper, bread, red onion, capers, tomato, black olives, garlic
Grilled Summer Vegetables with Basil Chimichurri (Paleo, Vegan)
gourmandeinthekitchen.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, basil, parsley, bell pepper, lemon, cherry tomato, portobello mushroom, oregano, asparagus, garlic, chili flake
Pasta salad with roast vegetables
goodfood.com.au
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, basil, parsley, bell pepper, pine nut, bow-tie pasta, red onion, cherry tomato, kalamata olives, eggplant, garlic
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, basil, parsley, bell pepper, celery, fennel, carrot, dijon mustard, oregano, quinoa, onion, canned chickpea
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, basil, parsley, bell pepper, celery, fennel, carrot, dijon mustard, oregano, quinoa, onion, canned chickpea
Sauteed Shrimp Farfalle Pasta
farmflavor.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, basil, parsley, bell pepper, shrimp, bow-tie pasta, fresh mozzarella, lemon, shallot, carrot, dijon mustard, tomato, oregano, summer squash, garlic
Eddie Jackson's Mason Jar Salad and Salad Dressing
crecipe.com
Ingredients: zucchini, extra virgin olive oil, red wine vinegar, basil, parsley, bell pepper, chicken breast, feta, red onion, kale, cucumber, honey, carrot, chickpea, oregano, red leaf lettuce, pumpkin seeds, garlic, tarragon