basil, parsley, extra virgin olive oil, butter, olive oil & bell pepper recipes

4 recipes

Page 1

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: butter, extra virgin olive oil, basil, parsley, olive oil, bell pepper, beef stew meat, canned anchovy, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, capers, tomato, black olives, thyme, garlic

Philly Cheesesteak Pizza

recipesbyjenn.com

Ingredients: butter, extra virgin olive oil, basil, parsley, olive oil, bell pepper, chicken stock, beef steak, parmesan, milk, mascarpone, cracked pepper, button mushroom, tomato, oregano, onion, garlic

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: butter, extra virgin olive oil, basil, parsley, olive oil, bell pepper, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, celery, cracked pepper, lemon, yeast, shallot, egg, pimiento-stuffed green olives, capers, oregano, black olives, sugar, garlic, giardiniera

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: butter, extra virgin olive oil, basil, parsley, olive oil, bell pepper, pancetta, guanciale, canned anchovy, bread crumbs, parmesan, flour, mozzarella, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, canned whole tomato, carrot, egg, chinese eggplant, oregano, arugula, onion, sugar, garlic, canola oil