basil, parsley, extra virgin olive oil, butter, olive oil & carrot recipes

5 recipes

Page 1

Chicken Parmesan

crecipe.com

Ingredients: butter, extra virgin olive oil, basil, carrot, parsley, olive oil, chicken tenders, parmesan, mozzarella, celery, tomato sauce, rosemary, bay leaf, thyme, onion, canned tomato, garlic

Braciole

foodnetwork.com

Ingredients: butter, extra virgin olive oil, basil, carrot, parsley, olive oil, beef steak, bread crumbs, provolone, pecorino, celery, tomato sauce, white wine, bay leaf, onion, canned tomato, garlic

Mini Turkey Meatballs

foodnetwork.com

Ingredients: butter, extra virgin olive oil, basil, carrot, parsley, olive oil, turkey meat, bread crumbs, parmesan, pecorino, ketchup, celery, tomato sauce, bay leaf, egg, onion, canned tomato, garlic

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: butter, extra virgin olive oil, basil, carrot, parsley, olive oil, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, bay leaf, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: butter, extra virgin olive oil, basil, carrot, parsley, olive oil, pancetta, guanciale, canned anchovy, bread crumbs, parmesan, flour, mozzarella, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, canned whole tomato, egg, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, garlic, canola oil