basil, parsley, extra virgin olive oil, button mushroom & chicken stock recipes
6 recipes
Page 1
Herb and Beer Braised Rabbit
allrecipes.com
Ingredients: chicken stock, extra virgin olive oil, basil, parsley, button mushroom, rabbit, flour, butter, beer, rosemary, bay leaf, thyme, onion, garlic
Italian Chicken and Dumplings
tasteandtellblog.com
Ingredients: chicken stock, extra virgin olive oil, basil, parsley, button mushroom, chicken breast, pine nut, parmesan, flour, gnocchi, butter, celery, lemon, carrot, onion
Italian Chicken and Dumplings
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, basil, parsley, button mushroom, chicken breast, pine nut, parmesan, flour, gnocchi, butter, celery, lemon, carrot, bay leaf, garlic
Philly Cheesesteak Pizza
recipesbyjenn.com
Ingredients: chicken stock, extra virgin olive oil, basil, parsley, button mushroom, beef steak, parmesan, milk, mascarpone, butter, cracked pepper, olive oil, tomato, oregano, bell pepper, onion, garlic
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, basil, parsley, button mushroom, scallop, prosciutto, bread crumbs, flour, baguette, butter, cream, white wine, shallot, hot sauce, spinach, thyme, garlic, nutmeg
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, extra virgin olive oil, basil, parsley, button mushroom, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, carrot, bay leaf, olive oil, tomato paste, tomato, leek, thyme, onion, garlic