basil, parsley, extra virgin olive oil, canned tomato & black olives recipes
7 recipes
Page 1
Provençal chicken with tomato and olive sauce
goodfood.com.au
Ingredients: extra virgin olive oil, basil, parsley, black olives, canned tomato, whole chicken, flour, white wine, onion, garlic
Italian Panzanella Salad with Fresh Olives, Basil and Parmesan
deifratelli.com
Ingredients: extra virgin olive oil, basil, parsley, black olives, canned tomato, parmesan, rustic italian bread, lemon, balsamic vinegar, garlic
Hot chorizo and bean stew ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, basil, parsley, black olives, canned tomato, chorizo, chickpea, onion, potato, garlic
Tilapia Italiano
food.com
Ingredients: extra virgin olive oil, basil, parsley, black olives, canned tomato, tilapia, lemon, thyme, onion, garlic
Quick and Easy Greek Spaghetti
allrecipes.com
Ingredients: extra virgin olive oil, basil, parsley, black olives, canned tomato, spaghetti, feta, balsamic vinegar, red wine vinegar, button mushroom, spinach
Spaghetti Puttanesca
crushmag-online.com
Ingredients: extra virgin olive oil, basil, parsley, black olives, canned tomato, canned anchovy, parmesan, spaghetti, short-cut pasta, white wine, capers, garlic, chili flake
Cold Pasta Salad
joeshealthymeals.com
Ingredients: extra virgin olive oil, basil, parsley, black olives, canned tomato, spiral pasta, feta, cherry tomato, cucumber, red wine vinegar, bell pepper, garlic, scallion, chili flake