basil, parsley, extra virgin olive oil, canned tomato, onion, carrot & olive oil recipes
6 recipes
Page 1
Zuppa di Farro Primavera
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, olive oil, onion, canned tomato, farro, pecorino, fava beans, celery, peas, oregano, garlic, vegetable broth
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, olive oil, onion, canned tomato, pistachio, parmesan, ditalini, celery, kale, oregano, baby greens, lima beans, garlic, vegetable broth
Chicken Parmesan
crecipe.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, olive oil, onion, canned tomato, chicken tenders, parmesan, mozzarella, butter, celery, tomato sauce, rosemary, bay leaf, thyme, garlic
Braciole
foodnetwork.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, olive oil, onion, canned tomato, beef steak, bread crumbs, provolone, pecorino, butter, celery, tomato sauce, white wine, bay leaf, garlic
Minestrone Soup
yummly.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, olive oil, onion, canned tomato, pistachio, parmesan, ditalini, celery, kale, oregano, baby greens, lima beans, garlic, vegetable broth
Mini Turkey Meatballs
foodnetwork.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, olive oil, onion, canned tomato, turkey meat, bread crumbs, parmesan, pecorino, butter, ketchup, celery, tomato sauce, bay leaf, egg, garlic