basil, parsley, extra virgin olive oil, canned tomato, onion, carrot & quinoa recipes

3 recipes

Page 1

Vegan Bolognese - with lentils and quinoa

rachelcooks.com

Ingredients: extra virgin olive oil, basil, carrot, parsley, quinoa, onion, canned tomato, parmesan, short-cut pasta, balsamic vinegar, oregano, bell pepper, spinach, garlic, chili flake, green lentils

Vegan Bolognese

rachelcooks.com

Ingredients: extra virgin olive oil, basil, carrot, parsley, quinoa, onion, canned tomato, parmesan, short-cut pasta, balsamic vinegar, oregano, bell pepper, spinach, garlic, chili flake, green lentils

Chicken-and-Quinoa Minestrone

countryliving.com

Ingredients: extra virgin olive oil, basil, carrot, parsley, quinoa, onion, canned tomato, chicken stock, chicken thighs, parmesan, canned kidney beans, lemon, fennel, kale, bay leaf, oregano, green beans, garlic, chili flake