basil, parsley, extra virgin olive oil, canned tomato, onion, carrot & red wine recipes
4 recipes
Page 1
Fresh Pasta with Quick Bolognese Sauce
eatingwell.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, parsley, onion, canned tomato, ground beef, sweet italian sausage, grana-padano, fettuccine, tomato paste, garlic
Marinara Sauce
food.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, parsley, onion, canned tomato, bay leaf, allspice, tomato paste, oregano, fennel seed, garlic, chili flake
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, parsley, onion, canned tomato, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, bay leaf, butternut squash, sage, oregano, thyme, garlic
The Ultimate Lasagna
crecipe.com
Ingredients: extra virgin olive oil, basil, red wine, carrot, parsley, onion, canned tomato, ground beef, sweet italian sausage, parmesan, ricotta, heavy cream, flour, lasagna, mozzarella, celery, egg, cinnamon, oregano, garlic