basil, parsley, extra virgin olive oil, cannellini beans & canned anchovy recipes
1 recipes
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White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, cannellini beans, basil, parsley, chicken stock, pancetta, thickened cream, butter, celery, bay leaf, dijon mustard, capers, leek, thyme, mint, garlic