basil, parsley, extra virgin olive oil, cannellini beans & pancetta recipes
2 recipes
Page 1
Ribollita with Poached Eggs
myrecipes.com
Ingredients: pancetta, extra virgin olive oil, cannellini beans, basil, parsley, chicken stock, rustic italian bread, celery, red onion, cabbage, carrot, egg, tomato paste, vinegar, cavolo nero, potato, chili flake
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: pancetta, extra virgin olive oil, cannellini beans, basil, parsley, chicken stock, canned anchovy, thickened cream, butter, celery, bay leaf, dijon mustard, capers, leek, thyme, mint, garlic