basil, parsley, extra virgin olive oil, capers & bay leaf recipes
9 recipes
Page 1
Sicilian Eggplant Caponata
eatingwell.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, capers, celery, cherry tomato, green olives, eggplant, red wine vinegar, honey, onion, chile pepper
Art Basil
purewow.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, capers, chicken breast, canned anchovy, bread, lemon, peppercorn, red wine vinegar, onion, garlic, chili flake
Fusilli with Tuna and Tomato Sauce
foodnetwork.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, capers, canned tuna, spiral pasta, butter, celery, lemon, tomato sauce, carrot, onion, canned tomato, garlic
Spaghettoni with Nolche olives, lemon scented tomatoes and oregano from Vendicari
finedininglovers.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, capers, spaghetti, pecorino, bread, lemon, honey, tomato, oregano, black olives, onion, sugar, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, capers, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, dijon mustard, leek, thyme, mint, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, capers, canned anchovy, sourdough bread, parmesan, ricotta, lemon, zucchini, eggplant, chive, egg, bell pepper, garlic, chili flake
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, capers, celery, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, carrot, dijon mustard, egg, leek, thyme, asparagus
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, capers, salmon, walnut, celery, lemon, dill, red onion, shallot, sun dried tomato, red wine vinegar, carrot, dijon mustard, cilantro, avocado oil, garlic, green lentils
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, capers, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, rosemary, allspice, olive oil, tomato, arugula, baby greens, onion, garlic