basil, parsley, extra virgin olive oil, capers & chicken stock recipes
8 recipes
Page 1
Artichoke Hearts in Lemon-Parsley Sauce
food.com
Ingredients: chicken stock, extra virgin olive oil, basil, parsley, capers, lemon, artichoke, onion, garlic
Pasta with tuna, celery, lemon, basil and capers
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, basil, parsley, capers, tuna steak, pasta shell, celery, lemon, red onion, garlic
Instant Pot Chicken Piccata
eazypeazymealz.com
Ingredients: chicken stock, extra virgin olive oil, basil, parsley, capers, chicken breast, parmesan, flour, butter, lemon, cornstarch, oregano
Bucatini Puttanesca
myrecipes.com
Ingredients: chicken stock, extra virgin olive oil, basil, parsley, capers, canned anchovy, spaghetti, cherry tomato, kalamata olives, tomato paste, oregano, garlic, chili flake
Chicken with polenta and salsa verde
womensweeklyfood.com.au
Ingredients: chicken stock, extra virgin olive oil, basil, parsley, capers, chicken breast, parmesan, milk, zucchini, red wine vinegar, polenta, dijon mustard, white pepper, olive oil, garlic
Pan Fried Haddock Mediterranean Style
eatingeuropean.com
Ingredients: chicken stock, extra virgin olive oil, basil, parsley, capers, haddock, flour, white wine, cherry tomato, kalamata olives, vegetable oil, egg, pepperoncini, onion, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, basil, parsley, capers, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, bay leaf, dijon mustard, leek, thyme, mint, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, basil, parsley, capers, chicken leg, canned anchovy, butter, lemon, fennel, chive, red wine vinegar, dijon mustard, olive oil, butternut squash, saffron, watercress, mint, garlic, chervil