basil, parsley, extra virgin olive oil, capers & rosemary recipes
8 recipes
Page 1
Fiorentina steak
jamieoliver.com
Ingredients: extra virgin olive oil, rosemary, basil, parsley, capers, beef steak, canned anchovy, red wine vinegar, fresh mint, dijon mustard, pickle, potato, garlic
Turkey Cutlets with Honey Mustard-Lime Sauce
howtofeedaloon.com
Ingredients: extra virgin olive oil, rosemary, basil, parsley, capers, worcestershire, turkey breast, flour, white wine, shallot, white balsamic vinegar, hot sauce, thyme, honey mustard, tarragon, lime
Olive Tapenade - 3 Ways
oliveoiltimes.com
Ingredients: extra virgin olive oil, rosemary, basil, parsley, capers, anchovy paste, almond, lemon, lemon balm, paprika, orange, kalamata olives, green olives, red wine vinegar, black olives, garlic
Brick in the Wall Bird with Salsa Verde
crecipe.com
Ingredients: extra virgin olive oil, rosemary, basil, parsley, capers, chicken breast, anchovy paste, lemon, paprika, garlic granules, roasted red peppers, salsa verde, white pepper, oregano, onion, garlic, chili flake
Chicken Wings with Salsa Verde
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, basil, parsley, capers, anchovy paste, chicken wings, lemon, peppercorn, paprika, garlic granules, roasted red peppers, white pepper, oregano, onion, garlic, chili flake
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: extra virgin olive oil, rosemary, basil, parsley, capers, canned anchovy, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, tapenade, artichoke, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, rosemary, basil, parsley, capers, canned anchovy, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, tapenade, artichoke, oregano, thai chile pepper, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: extra virgin olive oil, rosemary, basil, parsley, capers, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, bay leaf, allspice, olive oil, tomato, arugula, baby greens, onion, garlic