basil, parsley, extra virgin olive oil, carrot, garlic, thyme & lentils recipes
3 recipes
Page 1
Split Pea Lentil Soup (Parve)
thespruceeats.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, lentils, thyme, garlic, celery, split peas, bay leaf, onion
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, lentils, thyme, garlic, chicken broth, turkey sausage, celery, lemon, fresh mint, canned black beans, olive oil, oregano, onion, canned chickpea
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, lentils, thyme, garlic, chicken broth, turkey sausage, celery, lemon, fresh mint, canned black beans, olive oil, oregano, onion, canned chickpea