basil, parsley, extra virgin olive oil, carrot, oregano & quinoa recipes
6 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, oregano, quinoa, celery, zucchini, fennel, red wine vinegar, dijon mustard, bell pepper, onion, canned chickpea
After Vacation Detox Salad
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, oregano, quinoa, celery, zucchini, fennel, red wine vinegar, dijon mustard, bell pepper, onion, canned chickpea
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, oregano, quinoa, parmesan, short-cut pasta, balsamic vinegar, bell pepper, spinach, onion, canned tomato, garlic, chili flake, green lentils
Vegan Bolognese
rachelcooks.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, oregano, quinoa, parmesan, short-cut pasta, balsamic vinegar, bell pepper, spinach, onion, canned tomato, garlic, chili flake, green lentils
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, oregano, quinoa, chicken broth, parmesan, celery, white wine, rosemary, olive oil, chickpea, tomato, thyme, onion, garlic, chili flake
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: extra virgin olive oil, basil, carrot, parsley, oregano, quinoa, chicken stock, chicken thighs, parmesan, canned kidney beans, lemon, fennel, kale, bay leaf, green beans, onion, canned tomato, garlic, chili flake