basil, parsley, extra virgin olive oil, carrot, parmesan, egg & zucchini recipes
3 recipes
Page 1
Italian Wedding Soup with Veggie Balls
joanne-eatswellwithothers.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, carrot, egg, parsley, tortellini, panko, eggplant, chard, onion, endive, garlic
Italian Meatball and Vegetable Soup
mealplanningmommies.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, carrot, egg, parsley, ground turkey, beef broth, bread crumbs, marinara sauce, canned beans, cooking spray, baby greens, spinach, onion, canned tomato, garlic, italian seasoning
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, carrot, egg, parsley, chicken breast, flour, milk, bread, mozzarella, celery, balsamic vinegar, spaghetti squash, bay leaf, button mushroom, oregano, garlic flakes, onion, sugar, canned tomato, garlic, chili flake, cayenne