basil, parsley, extra virgin olive oil, carrot, parmesan & quinoa recipes
4 recipes
Page 1
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: parmesan, extra virgin olive oil, basil, carrot, parsley, quinoa, short-cut pasta, balsamic vinegar, oregano, bell pepper, spinach, onion, canned tomato, garlic, chili flake, green lentils
Vegan Bolognese
rachelcooks.com
Ingredients: parmesan, extra virgin olive oil, basil, carrot, parsley, quinoa, short-cut pasta, balsamic vinegar, oregano, bell pepper, spinach, onion, canned tomato, garlic, chili flake, green lentils
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, basil, carrot, parsley, quinoa, chicken broth, celery, white wine, rosemary, olive oil, chickpea, tomato, oregano, thyme, onion, garlic, chili flake
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: parmesan, extra virgin olive oil, basil, carrot, parsley, quinoa, chicken stock, chicken thighs, canned kidney beans, lemon, fennel, kale, bay leaf, oregano, green beans, onion, canned tomato, garlic, chili flake