basil, parsley, extra virgin olive oil, celery & canned beans recipes
6 recipes
Page 1
Chunky Vegetable Soup
zestfulkitchen.com
Ingredients: celery, extra virgin olive oil, basil, canned beans, parsley, farro, cherry tomato, zucchini, carrot, bay leaf, onion, garlic
Kitchen Sink Soup
hellolittlehome.com
Ingredients: celery, extra virgin olive oil, basil, canned beans, parsley, kale, corn husk, carrot, tomato, oregano, onion, potato, garlic, vegetable broth
Pasta e Fagioli
makandhercheese.com
Ingredients: celery, extra virgin olive oil, basil, canned beans, parsley, chicken broth, parmesan, macaroni, carrot, oregano, fennel seed, onion, asparagus, canned tomato, garlic
Back to School (After School) Tapas Plate
thehealthyapple.com
Ingredients: celery, extra virgin olive oil, basil, canned beans, parsley, lemon, red onion, balsamic vinegar, roasted red peppers, kale, cilantro, avocado, red quinoa, scallion, canned chickpea
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: celery, extra virgin olive oil, basil, canned beans, parsley, short-cut pasta, lemon, zucchini, carrot, tomato paste, baby greens, onion, canned tomato, garlic, vegetable broth
White Bean Soup
rbitzer.com
Ingredients: celery, extra virgin olive oil, basil, canned beans, parsley, lemon, fennel, carrot, sage, saffron, thyme, onion, potato, garlic, vegetable broth