basil, parsley, extra virgin olive oil & chard recipes
8 recipes
Page 1
Fennel Apple Salad
allrecipes.com
Ingredients: extra virgin olive oil, basil, chard, parsley, lemon, kalamata olives, fennel, apple, dijon mustard, mandarin, orange juice, oregano, celery seed
Italian Wedding Soup with Veggie Balls
joanne-eatswellwithothers.com
Ingredients: extra virgin olive oil, basil, chard, parsley, parmesan, tortellini, panko, zucchini, eggplant, carrot, egg, onion, endive, garlic
White Bean and Sausage Stew
jessicagavin.com
Ingredients: extra virgin olive oil, basil, chard, parsley, sweet italian sausage, farro, zucchini, cannellini beans, tomato, oregano, bell pepper, onion, garlic, chili flake
Chicken A La Provencale with Sauteed Swiss Chard
sidechef.com
Ingredients: extra virgin olive oil, basil, chard, parsley, whole chicken, flour, butter, lemon, soup base, green olives, white cooking wine, tomato, onion, garlic
Tuscan Lentil Stew
lentils.org
Ingredients: extra virgin olive oil, basil, chard, parsley, bread, celery, red lentils, kale, carrot, tomato, oregano, onion, garlic, vegetable broth, chili flake
Pearl Barley and Vegetable Minestrone
skinnyms.com
Ingredients: extra virgin olive oil, basil, chard, parsley, parmesan, pearl barley, celery, cabbage, zucchini, carrot, tomato, green beans, onion, potato, vegetable broth
Turkey Roulade With Swiss Chard
foodnetwork.com
Ingredients: extra virgin olive oil, basil, chard, parsley, pancetta, turkey breast, gruyere, lemon, white wine, rosemary, egg, risotto rice, garlic, scallion, chili flake, nutmeg
Winter Minestrone Soup
savingdessert.com
Ingredients: extra virgin olive oil, basil, chard, parsley, parmesan, pasta shell, celery, canned cannellini beans, zucchini, carrot, bay leaf, thyme, onion, potato, canned tomato, garlic, vegetable broth, italian seasoning