basil, parsley, extra virgin olive oil, cucumber & tarragon recipes
5 recipes
Page 1
Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing
thehappyfoodie.co.uk
Ingredients: extra virgin olive oil, cucumber, basil, parsley, tarragon, pine nut, coconut oil, lemon, fennel, fresh mint, carrot, gem lettuce, asparagus, coconut milk, garlic, scallion
Grilled Gazpacho
myrecipes.com
Ingredients: extra virgin olive oil, cucumber, basil, parsley, tarragon, bread, red onion, red wine vinegar, smoking wood, cooking spray, tomato, oregano, bell pepper, thyme, garlic, scallion
Crispy Passport Chicken Salad with Green Goddess Dressing MAGIC ELIXIRS (TM)
nocrumbsleft.net
Ingredients: extra virgin olive oil, cucumber, basil, parsley, tarragon, chicken breast, canned anchovy, lemon, lettuce, green olives, red wine vinegar, pickled red onion, mayonnaise, olive oil, radish, oregano, arugula, avocado, garlic
Eddie Jackson's Mason Jar Salad and Salad Dressing
crecipe.com
Ingredients: extra virgin olive oil, cucumber, basil, parsley, tarragon, chicken breast, feta, red onion, zucchini, kale, red wine vinegar, honey, carrot, chickpea, oregano, bell pepper, red leaf lettuce, pumpkin seeds, garlic
Lobster with Fresh Grains and Aromatic Herbs
greatchefs.com
Ingredients: extra virgin olive oil, cucumber, basil, parsley, tarragon, lobster, bulgur, celery, lemon, balsamic vinegar, fennel, chive, coriander, carrot, radish, tomato, black olives, bell pepper, raw buckwheat, zucchini flowers, onion, mint