basil, parsley, extra virgin olive oil, dijon mustard & bay leaf recipes
8 recipes
Page 1
Tomato and Camembert Tart
food.com
Ingredients: extra virgin olive oil, basil, bay leaf, dijon mustard, parsley, flour, camembert, gruyere, butter, rosemary, tomato, thyme, garlic
Tomato and Camembert Tart
countryliving.com
Ingredients: extra virgin olive oil, basil, bay leaf, dijon mustard, parsley, flour, camembert, gruyere, butter, rosemary, tomato, thyme, garlic
Best-Ever Farro Salad
delish.com
Ingredients: extra virgin olive oil, basil, bay leaf, dijon mustard, parsley, pecan, parmesan, farro, shallot, apple, honey, apple cider vinegar, arugula, vegetable broth
Best-Ever Farro Salad
delish.com
Ingredients: extra virgin olive oil, basil, bay leaf, dijon mustard, parsley, pecan, parmesan, farro, shallot, apple, honey, apple cider vinegar, arugula, vegetable broth
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, basil, bay leaf, dijon mustard, parsley, salmon, lemon, dill, fennel, coriander, egg, olive oil, leek, bell pepper, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: extra virgin olive oil, basil, bay leaf, dijon mustard, parsley, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, capers, leek, thyme, mint, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, basil, bay leaf, dijon mustard, parsley, celery, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, carrot, egg, capers, leek, thyme, asparagus
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: extra virgin olive oil, basil, bay leaf, dijon mustard, parsley, salmon, walnut, celery, lemon, dill, red onion, shallot, sun dried tomato, red wine vinegar, carrot, capers, cilantro, avocado oil, garlic, green lentils