basil, parsley, extra virgin olive oil, dijon mustard & chicken stock recipes
5 recipes
Page 1
Chicken with polenta and salsa verde
womensweeklyfood.com.au
Ingredients: chicken stock, extra virgin olive oil, basil, dijon mustard, parsley, chicken breast, parmesan, milk, zucchini, red wine vinegar, polenta, white pepper, olive oil, capers, garlic
Israeli Couscous Salad
allrecipes.com
Ingredients: chicken stock, extra virgin olive oil, basil, dijon mustard, parsley, israeli couscous, lemon, cherry tomato, shallot, cucumber, fresh mint, black olives, spinach, garlic, scallion
Grilled Summer Vegetables & Lentils
lentils.org
Ingredients: chicken stock, extra virgin olive oil, basil, dijon mustard, parsley, feta, red onion, balsamic vinegar, maple syrup, zucchini, eggplant, olive oil, bell pepper, garlic, green lentils
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, basil, dijon mustard, parsley, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, bay leaf, capers, leek, thyme, mint, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, basil, dijon mustard, parsley, chicken leg, canned anchovy, butter, lemon, fennel, chive, red wine vinegar, olive oil, butternut squash, capers, saffron, watercress, mint, garlic, chervil