basil, parsley, extra virgin olive oil, dijon mustard & romaine recipes
5 recipes
Page 1
Gr8 Green Salad With Lemon, Garlic Vinaigrette
food.com
Ingredients: romaine, extra virgin olive oil, basil, dijon mustard, parsley, lemon, apple, spinach, avocado, garlic, scallion, butter lettuce
Mediterranean Chopped Salad with Creamy Greek Dressing
peasandcrayons.com
Ingredients: romaine, extra virgin olive oil, basil, dijon mustard, parsley, greek yogurt, feta, red onion, cucumber, red wine vinegar, tomato, oregano, bell pepper, garlic
Mediterranean Salad with Crispy Chickpeas & Herbed Vinaigrette
cleaneatingmag.com
Ingredients: romaine, extra virgin olive oil, basil, dijon mustard, parsley, feta, cherry tomato, chive, cucumber, fresh mint, white wine vinegar, egg, hummus, garlic, canned chickpea
Easy Chicken Gyros with Greek Feta Sauce
peasandcrayons.com
Ingredients: romaine, extra virgin olive oil, basil, dijon mustard, parsley, chicken breast, greek yogurt, pita, feta, cherry tomato, green olives, garlic powder, cucumber, red wine vinegar, oregano, bell pepper, onion
Grilled Vegetable Steak Salad
magnoliadays.com
Ingredients: romaine, extra virgin olive oil, basil, dijon mustard, parsley, beef steak, cherry tomato, shallot, corn husk, red wine vinegar, rosemary, honey, olive oil, bell pepper, thyme, summer squash, asparagus, garlic, scallion