basil, parsley, extra virgin olive oil, eggplant & canned whole tomato recipes
6 recipes
Page 1
Herby Baked Pasta with Eggplant and Fresh Mozzarella
foodnetwork.com
Ingredients: eggplant, extra virgin olive oil, basil, canned whole tomato, parsley, parmesan, rigatoni, fresh mozzarella, garlic, chili flake
Roasted Ratatouille with Eggs & Cheese
eatingwell.com
Ingredients: eggplant, extra virgin olive oil, basil, canned whole tomato, parsley, bread, mozzarella, zucchini, egg, bell pepper, onion, garlic
Roasted Ratatouille with Eggs & Cheese
eatingwell.com
Ingredients: eggplant, extra virgin olive oil, basil, canned whole tomato, parsley, bread, mozzarella, zucchini, egg, bell pepper, onion, garlic
All-American Eggplant Parmesan Recipe
seriouseats.com
Ingredients: eggplant, extra virgin olive oil, basil, canned whole tomato, parsley, parmesan, flour, mozzarella, butter, panko, vegetable oil, egg, oregano, onion, garlic, chili flake
Vegan Lasagne With Eggplant and Mushrooms
thegardeningcook.com
Ingredients: eggplant, extra virgin olive oil, basil, canned whole tomato, parsley, walnut, lasagna, cracked pepper, lemon, balsamic vinegar, silken tofu, nutritional yeast, bay leaf, button mushroom, tomato paste, onion, garlic
Roasted Eggplant Lasagna with Thyme
simplyorganic.com
Ingredients: eggplant, extra virgin olive oil, basil, canned whole tomato, parsley, parmesan, ricotta, mozzarella, garlic powder, bay leaf, egg, tomato paste, tomato, thyme, onion, sugar, garlic, chili flake