basil, parsley, extra virgin olive oil, eggplant & celery recipes
5 recipes
Page 1
Roasted Eggplant Caponata
theveganatlas.com
Ingredients: celery, eggplant, extra virgin olive oil, basil, parsley, pine nut, green olives, red wine vinegar, tomato, oregano, onion, garlic
Eggplant Meatballs (Meatless Meatballs)
smells-like-home.com
Ingredients: celery, eggplant, extra virgin olive oil, basil, parsley, seasoned bread crumbs, egg, oregano, porcini, onion, roasted chickpeas, garlic, vegetable broth
Sicilian Eggplant Caponata
eatingwell.com
Ingredients: celery, eggplant, extra virgin olive oil, basil, parsley, cherry tomato, green olives, red wine vinegar, honey, bay leaf, capers, onion, chile pepper
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: celery, eggplant, extra virgin olive oil, basil, parsley, canned anchovy, pine nut, red onion, red wine vinegar, capers, tomato, black olives, bell pepper, sugar, garlic
Grilled Eggplant Caponata Bruschetta with Ricotta Salata
foodnetwork.com
Ingredients: celery, eggplant, extra virgin olive oil, basil, parsley, ricotta, bread, red onion, green olives, raisins, white wine vinegar, capers, tomato, sugar, canola oil, chili flake