basil, parsley, extra virgin olive oil, eggplant, garlic, zucchini & tomato paste recipes
4 recipes
Page 1
The Best Ratatouille
foodnetwork.com
Ingredients: zucchini, eggplant, extra virgin olive oil, basil, parsley, tomato paste, garlic, tomato, bell pepper, onion, chili flake
Ratatouille Brisket
kosher.com
Ingredients: zucchini, eggplant, extra virgin olive oil, basil, parsley, tomato paste, garlic, brisket, potato starch, thyme, onion, canned tomato
Slow Cooker Ratatouille from RED GOLD®
allrecipes.com
Ingredients: zucchini, eggplant, extra virgin olive oil, basil, parsley, tomato paste, garlic, bell pepper, thyme, onion, summer squash, canned tomato
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, eggplant, extra virgin olive oil, basil, parsley, tomato paste, garlic, parmesan, milk, mozzarella, red onion, balsamic vinegar, olive oil, cornstarch, tomato, oregano, fennel seed, bell pepper, potato, vegetable broth