basil, parsley, extra virgin olive oil, eggplant, tomato, onion & capers recipes
1 recipes
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Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: eggplant, extra virgin olive oil, basil, parsley, capers, tomato, onion, canned anchovy, tuna steak, pine nut, feta, lemon, red wine vinegar, rosemary, bay leaf, allspice, olive oil, arugula, baby greens, garlic