basil, parsley, extra virgin olive oil, flour & prosciutto recipes
5 recipes
Page 1
The Best Braciole for Sunday Supper
acanadianfoodie.com
Ingredients: prosciutto, flour, extra virgin olive oil, basil, parsley, beef stew meat, pine nut, parmesan, provolone, butter, panko, tomato sauce, olive oil, garlic
Zucchini Parmesan
foodnetwork.com
Ingredients: prosciutto, flour, extra virgin olive oil, basil, parsley, parmesan, ricotta, fresh mozzarella, milk, panko, zucchini, egg, olive oil, tomato, fennel seed, garlic, chili flake
The big meatball lasagne
deliciousmagazine.co.uk
Ingredients: prosciutto, flour, extra virgin olive oil, basil, parsley, ground beef, salami, ground pork, parmesan, ricotta, lasagna, mozzarella, egg, olive oil, tomato, onion, sugar, garlic
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: prosciutto, flour, extra virgin olive oil, basil, parsley, scallop, chicken stock, bread crumbs, baguette, butter, cream, white wine, shallot, hot sauce, button mushroom, spinach, thyme, garlic, nutmeg
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: prosciutto, flour, extra virgin olive oil, basil, parsley, clam, chicken stock, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic