basil, parsley, extra virgin olive oil, fresh mint & canned anchovy recipes
10 recipes
Page 1
Pork cutlets with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, basil, parsley, pork cutlets, red wine vinegar, dijon mustard, capers, garlic
Olive Salsa Verde
supervalu.ie
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, basil, parsley, lemon, green olives, dijon mustard, capers, garlic
Grilled Rib Eye with Italian Verde Sauce
acommunaltable.com
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, basil, parsley, beef steak, dijon mustard, smoked paprika, capers, sugar, garlic
How to cook tuna steaks
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, basil, parsley, tuna steak, lemon, dijon mustard, capers, garlic, tarragon
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, basil, parsley, beef steak, red wine vinegar, rosemary, dijon mustard, capers, pickle, potato, garlic
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, basil, parsley, beef sirloin, red wine vinegar, dijon mustard, olive oil, capers, arugula, chile pepper, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, basil, parsley, beef steak, red wine vinegar, dijon mustard, olive oil, capers, watercress, pickle, potato, garlic
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, basil, parsley, veal steak, lemon, dill, shallot, dijon mustard, capers, spinach, garlic, tarragon, chervil
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, basil, parsley, sole, flour, butter, lemon, red wine vinegar, broccoli, dijon mustard, olive oil, capers, new potato, pickle, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, basil, parsley, mussel, butter, celery, lemon, dill, white wine, shallot, zucchini, fennel, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth