basil, parsley, extra virgin olive oil, fresh mint & canned chickpea recipes
7 recipes
Page 1
Garden Vegetable & Herb Farro Salad
italianfoodforever.com
Ingredients: extra virgin olive oil, fresh mint, basil, parsley, canned chickpea, farro, cherry tomato, zucchini, cucumber, red wine vinegar, summer squash
Mediterranean Salad with Crispy Chickpeas & Herbed Vinaigrette
cleaneatingmag.com
Ingredients: extra virgin olive oil, fresh mint, basil, parsley, canned chickpea, feta, cherry tomato, romaine, chive, cucumber, white wine vinegar, dijon mustard, egg, hummus, garlic
Fresh Mediterranean Bean Salad
themediterraneandish.com
Ingredients: extra virgin olive oil, fresh mint, basil, parsley, canned chickpea, canned kidney beans, lemon, red onion, canned cannellini beans, cucumber, dijon mustard, capers, bell pepper, sugar, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, fresh mint, basil, parsley, canned chickpea, chicken broth, turkey sausage, celery, lemon, canned black beans, carrot, olive oil, oregano, lentils, thyme, onion, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, fresh mint, basil, parsley, canned chickpea, chicken broth, turkey sausage, celery, lemon, canned black beans, carrot, olive oil, oregano, lentils, thyme, onion, garlic
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: extra virgin olive oil, fresh mint, basil, parsley, canned chickpea, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, lemon, canned cannellini beans, rosemary, fennel seed, green beans, thyme, asparagus, garlic
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: extra virgin olive oil, fresh mint, basil, parsley, canned chickpea, prosciutto, chicken breast, boneless skinless chicken thighs, pine nut, parmesan, lemon, canned cannellini beans, rosemary, fennel seed, green beans, thyme, asparagus, garlic