basil, parsley, extra virgin olive oil, fresh mint & pecorino recipes
4 recipes
Page 1
Tuscan pici pasta all'etrusca with roasted asparagus and cherry tomatoes
the-pasta-project.com
Ingredients: pecorino, extra virgin olive oil, fresh mint, basil, parsley, short-cut pasta, cherry tomato, egg, asparagus, garlic
Pasta with Lemon Herb Yogurt Sauce
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, fresh mint, basil, parsley, greek yogurt, feta, fettuccine, lemon, oregano, garlic
Ziti and Zucchini with Lime and Herbs
katiescucina.com
Ingredients: pecorino, extra virgin olive oil, fresh mint, basil, parsley, pistachio, butter, ziti, zucchini, jalapeno, garlic, lime
Farfalle with Zucchini and Sun Gold Tomato Sauce
afamilyfeast.com
Ingredients: pecorino, extra virgin olive oil, fresh mint, basil, parsley, short-cut pasta, bow-tie pasta, butter, zucchini, tomato, garlic, vegetable broth, chili flake