basil, parsley, extra virgin olive oil, fresh mint & ricotta recipes
6 recipes
Page 1
Spaghetti with Yellow Zucchini, Asparagus and Fresh Herbs
besthealthmag.ca
Ingredients: ricotta, extra virgin olive oil, fresh mint, basil, parsley, parmesan, spaghetti, lemon, cherry tomato, zucchini, peas, asparagus, garlic
Herby Ricotta Stuffed Pepper
sidechef.com
Ingredients: ricotta, extra virgin olive oil, fresh mint, basil, parsley, bread crumbs, parmesan, fennel, rosemary, egg, bell pepper, thyme, scallion
Four-Cheese Ravioli with Herb Pesto
foodnetwork.com
Ingredients: ricotta, extra virgin olive oil, fresh mint, basil, parsley, anchovy paste, pine nut, bread crumbs, parmesan, mascarpone, mozzarella, dumpling wrapper, egg, garlic, nutmeg
Zucchini Lasagna
afamilyfeast.com
Ingredients: ricotta, extra virgin olive oil, fresh mint, basil, parsley, ground turkey, parmesan, mozzarella, tomato sauce, zucchini, egg, tomato paste, tomato, oregano, onion, sugar, garlic, chili flake
Classic Lasagna
afamilyfeast.com
Ingredients: ricotta, extra virgin olive oil, fresh mint, basil, parsley, ground beef, sweet italian sausage, parmesan, lasagna, fresh mozzarella, mozzarella, tomato sauce, egg, tomato paste, oregano, onion, canned tomato, garlic, chili flake
Fried Squash Blossoms Stuffed with Ricotta
sidechef.com
Ingredients: ricotta, extra virgin olive oil, fresh mint, basil, parsley, flour, cake flour, lemon, squash blossoms, baking powder, chive, vegetable oil, club soda, tomato, thyme, onion, sugar, garlic, chili flake